In 1991 the Fioravanti family decided to transform its dream into reality, turning a farmhouse of the 19th century into a hotel, which is situated on a green hill between the Adriatic Sea and the Sibillini mountains, in the hearth of Piceno valley.
Our traditional and innovative cuisine, which fits the taste of any guest, is one of the secrets of our hotel. Constantly looking for excellence, being able to provide a warm hospitality and earning the gratitude of our guests represent the best part of our job. It gave us the opportunity to transform our small family-run hotel into a gem, which is currently made of three independent dining rooms, where you can have the weeding or event you have always dreamt about.
The old farmhouse is today one of the dining rooms where you can taste our special dishes for both lunch, and dinner. Our cuisine includes traditional dishes, which are served in a modern way.
The portico next to the old well will be the perfect location for your dinner in the summer period. We also invite you to discover our exclusive dining rooms.
